Because we operate a local farmers market, we value our connections with local farmers and try to purchase ingredients directly from people we know and trust.

For meat, we hunt and process wild boar and deer from the surrounding mountains for our own meals. We also operate a licensed processing facility, which allows us to safely sell the meat to the public.

Our rice is especially delicious thanks to the mountain environment. We usually eat either fermented brown rice or white rice mixed with barley and grains.

We also run a café, where we focus on locally sourced ingredients, including coffee and seasonal regional foods. We try to prepare our meals with simple, healthy seasoning whenever possible.

Our lifestyle revolves around three main pillars: the café, gibier (wild game), and our accommodation business, while enjoying life in the mountains. We also take care of an orchard and a mountain bookstore.

We hope some of the things we love will resonate with you as well.