We are a small experimental farm aiming for partial self-sufficiency — a Japanese-style dacha.
Our goal is to create a balanced ecosystem where microbes, insects, animals, and plants can thrive together.
We focus on growing food for our family and community first, and any surplus is processed and sold at our on-site café.
This is not a commercial farm, but a place for learning, creativity, and gratitude for nature’s gifts.
If you enjoy hands-on farm work and exploring sustainable living, we’d love to work and grow together with you.