I prepare meals with organically grown vegetables and processed foods, enjoying life in Kumano while cherishing traditional local cuisine.

I operate a lodging that accepts only one group per day in the middle of Kumano Kodo, a World Heritage Site rich in nature and tradition.

Wwoofers are primarily responsible for cleaning the lodging and taking care of the crops we and our guests eat.

I grow a variety of seasonal vegetables in our fields, including pumpkins, eggplants, broccoli, persimmons, shiso (perilla), and ginger. We weed, sow, and harvest as needed.

The daily routine for the lodging includes cleaning rooms and bathrooms, making beds, and doing laundry.
You may also be asked to package tea and other products as needed, as well as help with preparing lunch and dinner.

Normally you will be doing 3 hours of work in the morning and 3 hours in the afternoon.

There are no shops nearby, so if you need to buy groceries, you'll need to walk about 30 minutes from your place.
It's a very quiet area surrounded by mountains, so it's perfect for those who want to relax in nature.

(I have been accepting WWOOFERs for years with my daughter, and now I’ve decided to create my own profile so that’s why it looks new with few reviews)