This farm has been in business for 124 years. The buildings are between 50 and 90 years old and have been renovated. Stones collected from the fields are also used for the stone ovens and walls. No pesticides or chemical fertilizers are used for the vegetables, so the whole family eats fresh, safe, seasonal vegetables. Cabbage is stored in the snow, and root vegetables such as potatoes, carrots, and radishes are also stored at low temperatures to last until spring. Pumpkins are steamed and frozen for storage, and made into soup, which is a source of nutrition, especially for children.