We make bread using ancient grains, milling them with a stone mill and fermenting the dough slowly over time.
Rather than efficiency or mass production, we value the relationship between ingredients, water, and time, and we consider “waiting” to be an important part of our work.

Our work is not limited to baking bread.
It also includes cleaning, preparation, construction work, and seasonal farm work.
Daily life itself becomes the work here.
Not all tasks are easy, but we value working with our hands, thinking carefully, and approaching each task with care.

Currently, we bake bread on weekends, and from Monday to Wednesday we work in construction.
Our construction work is based on traditional building methods using natural materials, such as stone-foundation structures.
However, because we also run a bread business, we do not take on large new construction projects.
Most of our work involves building repairs and making handcrafted wooden items.

For this reason, people staying here will experience not only bread making, but also working with wood and tools, and doing physically active work.
We believe that food and housing should not be separated, and we value creating a whole way of living.

This place is suitable for people who like to work quietly and focus, and who are interested in food, fermentation, nature, and handcraft.
On the other hand, it may not be suitable for those who are looking mainly for sightseeing or short-term experiences.

We hope that the time spent here will become an opportunity to reflect on food, daily life, and one’s own way of working.

Our family tries to live without chemical detergents and shampoos as much as possible. Because of this, we are very sensitive to artificial fragrances.

If someone arrives wearing chemical perfumes or having used strongly scented laundry detergents, we may feel physically unwell and unfortunately would not be able to host them.

We would greatly appreciate it if you could come without chemical fragrances.

Thank you very much for your understanding.