h60461

Member for
2 years
Kansai
Osaka
Osaka city
User ID
60461
Host
Username
h60461
大阪市
  • Vegetable Gardens
  • Mini Hotel or Pension
  • Farm Inn, Backpackers Lodge, Etc.
  • Farm Restaurant, Farm Cafe
  • Restaurant
  • Natural Foods Shop
  • Vegetable Farming
  • Opportunities to Study Japanese
  • Opportunities to Study English
  • Slow Food
  • Vegan Food
  • How to Cook Generally
  • Cooking Classes
  • Selling Natural Food
One part of our work is organic
No
We have an organic attitude of sorts, but we do not go out of our way to be organic or alternative, rather, we do what suits us at the time
無理のない範囲でのオーガニックな食材を使い食事をしている。タバコは吸わない。日々好奇心を持ち生活している。
I'm eating using organic ingredients within a reasonable range. I don't smoke. I live with curiosity every day.
  • General diet including meat and fish
  • We put great effort into how to cook and what to eat
  • We cook mainly Japanese meals
  • We cook various international meals
  • We sometimes cook Asian types of food
  • We sometimes cook Western types of food
  • Meal times are irregular
  • We always cook homemade meals
  • We usually cook homemade meals
  • We may eat pre-made foods from supermakets and department stores
When we have a party or an event, we might drink with WWOOFers but these occasions are not so often
No, nobody smokes
  • In the town
  • In a shopping district
  • Near a river
  • On a small street
  • WWOOFers can walk here from the nearest public transportation, station / bus stop
Our home and our workplace are situated at the same place or very close to each other and so the atmosphere stated pertains to both our home and our workplace
Within 660 square meters
  • More Than Three Story House
  • A house that we use both as our home and as a shop, or office, etc.
15
28
15
No
No
  • Almost All Year Round
  • A Few Weeks
  • 3 to 4 Weeks
  • A Few Weeks to a Few Months
  • A Few Months
Up to Three
5 to 20
  • 2 friend WWOOFers of the same gender
  • Siblings WWOOFing together
It is not possible
  • We prefer female WWOOFers, if possible
  • Single WWOOFer
  • Under 20
  • In their 20s
  • In their 30s
  • We prefer non Japanese WWOOFers
  • WWOOFers with absolutely no farming experience are welcome
  • WWOOFers who are interested in food
  • WWOOFers who can cook
  • WWOOFers who can cook meals by themselves at the Host
  • WWOOFers who like doing house chores, for example cooking, cleaning and washing
  • WWOOFers who can clean rooms
  • WWOOFers who can talk to people well and serve our customers and guests well
  • WWOOFers who can use computers
  • Active WWOOFers
  • Cheerful WWOOFers
  • Responsible WWOOFers
  • WWOOFers who can learn things with the Host together
  • WWOOFers who can be fine with humid hot summer
  • WWOOFers who are interested in this culture
  • Healthy WWOOFers
  • Weeding
  • Planting rice plants
  • Reaping rice
  • Threshing
  • Cooking
  • Washing the dishes
  • Repairing houses
  • Painting
  • Helping farm / environmental experience courses
  • Computer related
  • Helping with office activities
  • Helping with shop activities
  • Helping attending to customers in a shop
  • Helping to prepare a new shop
  • Helping at events
We are trying to give WWOOFers 6 hours a day, however, it may increase or decrease depending on the activities we are doing
  • In a house separate from the main house
  • In a traditional Japanese Tatami mat room
  • Using a Japanese futon
  • Using a bed
  • One room for two WWOOFers
  • With other WWOOFers, trainees, etc.
  • Other
昼の準備はするが、朝と休みの日は各自で準備してもらう。
夜については用意できる時は用意するが、私が準備が難しい時は各自で準備してもらう。
• Lunch will be prepared by me.
• For breakfast and days off (weekends/holidays), everyone is responsible for preparing their own meals.
• Regarding dinner, I will prepare it when I can. On days when it is difficult for me, everyone should prepare their own dinner.
Ask us when contacting us
No
  • No
Yes
It depends on the activities we are doing at our place at the time, however, we usually have time to communicate with WWOOFers
  • No, WWOOFers do not need to speak Japanese if they speak English
  • No
  • Japanese
  • English
大阪市内で農家レストランをしています。食の安全を考えサスティナビリティをベースにオーガニックな活動も行ってます。

日本食、薬膳料理、精進料理や日本古来の発酵食品の糀を使った自家製加工食品の加工提供。また定期的に日本家庭料理教室、ストレッチ教室の開催をしています。日本食に興味のある方を希望します。

長い歴史のある有名な神社の側で、ヴィーガンレストランを開業しました。日本料理や和菓子の要素を取り入れたメニュー構成です。店のレイアウト、案内などの様々なアイデアを出し、楽しく盛り上げていきましょう！特にSNSが得意な人が嬉しいです。

茶道に興味のある方は体験可能です。京都、和歌山、奈良、神戸などへの交通の便も便利です。日本滞在時間を楽しんでくださいね。お待ちしてます。
This is actually our second location.
We previously ran a small shop in Osaka City where we focused on food safety, organic practices, and sustainability—a place all about using quality ingredients.

We are excited about our new vegan restaurant, which we opened right next to a famous, historic shrine!
Our menu is completely plant-based and inspired by traditional Japanese cuisine, blending elements of:
• Japanese food (Washoku)
• Medicinal dishes (Yakuzen)
• Devotional cuisine (Shojin Ryori)
We also make our own processed foods using Kōji (malted rice), a core Japanese ferment.

We particularly welcome anyone interested in Japanese food!
• We regularly hold Japanese Home Cooking Classes and Stretching Sessions.
• You can also experience a Tea Ceremony here if you’re interested.

Our spot is super convenient for travel—easy to get to Kyoto, Wakayama, Nara, and Kobe!
Come enjoy your time in Japan. We can't wait to see you!

Let’s Collaborate!
We’re putting together new menus that include elements of Japanese sweets (wagashi) and need creative ideas for our shop layout and customer announcements.

Let's make this place fun! We'd be especially happy to work with anyone who is skilled at Social Media (SNS) promotion!
WE ARE ACCEPTING WWOOFers
大阪市内で農家レストランをしています。食の安全を考えサスティナビリティをベースにオーガニックな活動も行ってます。

日本食、薬膳料理、精進料理や日本古来の発酵食品の糀を使った自家製加工食品の加工提供。また定期的に日本家庭料理教室、、ストレッチ教室の開催をしています。日本食に興味のある方を希望します。また、最近はヘルシーなドリンク販売と併せ、日本人とWWOOFerとの英語や日本語での異文化コミュニケーションを体験出来る、ドリンクスタンドをスタートしました。接客が好きな方は大歓迎です。まだまだ準備不足でのスタートのため、店のレイアウトや案内などの作成を手伝ってくれる方を希望します。

農作業や茶道に興味のある方は体験可能です。店を盛り上げるアイディアを一緒に作っていきましょう。京都、和歌山、奈良、神戸などへの交通の便も便利です。日本滞在時間を楽しんでくださいね。お待ちしてます。
I have a farmhouse restaurant in Osaka City. In consideration of food safety, we are also doing organic activities based on sustainability.

We provide processing of homemade processed foods using Japanese food, medicinal dishes, Shojin cuisine and Japanese ancient fermented food koji. In addition, we regularly hold Japanese home cooking classes, and stretching classes. I would like someone who is interested in Japanese food. Those who are interested tea ceremony can experience it.

I also plan to open a vegetarian restaurant on the side of a famous shrine with a long history by the end of the year. It is a menu composition that incorporates elements of Japanese food and Japanese sweets. Let's come up with various ideas such as store layout and guidance, and have fun and liven it up!

Transportation to Kyoto, Wakayama, Nara, Kobe, etc. is also convenient. Please enjoy your time in Japan. I'm waiting for you.

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