I became a new farmer in 2006, and live in an old private house where I run an organic farm, conventional crops, heirloom poultry farming, and homestay. I live in a satoyama that has been inhabited since the Jomon period. The area has been depopulated. My wife and I want to revitalize the community, maintain and manage the satoyama, promote immigration, and increase the number of people involved by communicating the satoyama lifestyle! We also live and work in the hope of learning, integrating, and passing on the wisdom and skills of the old ways of life based on permaculture from the elderly people around us. Of course, I am also engaged in daily work in the fields, poultry farming, mowing the banks, maintaining the hills behind the house, and repairing and cleaning up the facilities for overnight stays. If you want to live in a satoyama, start a new farming business, emigrate, or gain experience in a self-sufficient lifestyle, this is a good place to start and gain experience! Please come! Let's sweat it out together!

About the food
Our meals will consist mainly of rice, vegetables, eggs, and beans grown by us and our friends.
We do not always have the following ingredients on hand, so if you need them, please bring them with you or buy them at a nearby store. (Sometimes they are available)
Coffee, milk, cream, butter, cheese, sweets, seasonings with added amino acids
Please let us know if you are picky about food or if you wish to cook your own breakfast and dinner. We can give you the ingredients we have on the farm.