Longing for rural life in Hokkaido, we moved to Yoichi-cho (fate brought us to this town where sacred place of Japanese wine). Aiming to create a world-class wine.

He loves nature and animals, enjoys the best of the four seasons (sap, wild plants, mushrooms, game meet etc.) and enjoys living in the countryside with local friends. In the future, imagine Iberian pigs, and aim for recycling-type agriculture (Sustainable agriculture) with grazing pigs (Prosciutto ham). An acorn forest project is in progress for that. A superb view of Yoichi Bay seen from the vineyards, delicious ham and wine. This is our dream / vision.

The more you stick to organic method, the more difficult the farming work itself is, and in fact, the more difficult it is. Honestly ourselves have very few holidays in farming season. However, our customers' reputation for our wine and way of life, born from this wonderful nature, motivates us. On the other hand, thankfully, we are told that our way of life often encourages (gets noticed) our customers.

We hope that you will be interested in our way of life and vision and spend a wonderful time here in Yoichi with us, once in the lifetime chance.